HISTORY
SINCE 1936
Situated in the heart of Lisbon, Gambrinus is a reference
point in Lisbon’s Cuisine. Over the past 78 years, national and international personalities,
artists and politicians have met to enjoy meeting places.
The Restaurant has maintained a comfortable environment, with high quality products and service of excellence, since the remodelling done in 1964 by the architect Maurício de Vasconcelos. The same artist was also responsible for the decoration.
The Restaurant has maintained a comfortable environment, with high quality products and service of excellence, since the remodelling done in 1964 by the architect Maurício de Vasconcelos. The same artist was also responsible for the decoration.
the counter
The counter has 12 banks all in wood and leather.
In this environment, more informal, customers can observe the functionality of the
kitchen while enjoying some specialties of Portuguese cuisine.
TABLE TRADITION
TRADITIONAL CUISINE
The Main Dining Room
Decorated with exotic woods, the main room has a capacity for eighty people. Covering the
entire wall, a masterpiece tapestry reproduces a drawing of Sá Nogueira painter,
representing The Four Seasons. At the high end, we can appreciate a monumental fireplace in
Portuguese granite.
The Small Dining Room
With direct entrance from Largo do Regedor, the small room has ten tables, with seating for
thirty people. It is a cosy and charming room with oil and watercolours paintings. Next to
the entrance, there is a portrait of King Gambrinus, in stained glass.
At the table you can enjoy specialties such as Partridge Pie, the Eisbein with Choucrute,
the Fish Stew or the famous Crepes Suzette. There are also other options within the
traditional Portuguese cuisine.